Europeana Food and Drink have launched their second innovation challenge. The Challenge competitors are requested to submit a storytelling video, aimed at supporting sustainability of the production of traditional food and the cultural heritage (tangible, intangible, natural) connected to it.
The challenge has been developed in collaboration with Slow Food who are actively involved in preserving sustainable food/agriculture and the associated cultural heritage.
Full details can be found at http://foodanddrinkeurope.eu/challengetwo
No comments:
Post a Comment